So how did it all start? Our founder, a young Lebanese wanderer, had a passport stamped with tales from across the globe, from Tokyo to New York, finally settling in Barcelona.

Five years out of Beirut, and man, he's got this itch. A craving. Not for the big, fancy dishes, but for that simple, honest-to-goodness Lebanese street food. The kind you grab on a lazy afternoon with friends, laughing and sharing stories.

He's thinking, "Man, if I'm feeling this void, there's gotta be others, right? Others missing that taste of home or just curious about what real Lebanese street food feels like.

The next day, he just hit up some buddies, "Yo, come over. I'm cooking, My treat, Lebanese style." That night, between the jokes, stories, and everyone stuffing their faces, one of his mates was like, "Man, this is too good. You should start a spot!" Everyone laughed it off, but that idea? It stuck.

Feeling all pumped, he started with a small stand. Now, jump to today, and Z&Co. ain't just some random spot; it's THE spot in Barcelona. And guess what? We're spreading the love to Madrid and who knows where next.

Z&Co. – Started local, now we're going big. Made fresh, Every single time.

So how did it all start? Our founder, a young Lebanese wanderer, had a passport stamped with tales from across the globe, from Tokyo to New York, finally settling in Barcelona.

Five years out of Beirut, and man, he's got this itch. A craving. Not for the big, fancy dishes, but for that simple, honest-to-goodness Lebanese street food. The kind you grab on a lazy afternoon with friends, laughing and sharing stories.

He's thinking, "Man, if I'm feeling this void, there's gotta be others, right? Others missing that taste of home or just curious about what real Lebanese street food feels like.

The next day, he just hit up some buddies, "Yo, come over. I'm cooking, My treat, Lebanese style." That night, between the jokes, stories, and everyone stuffing their faces, one of his mates was like, "Man, this is too good. You should start a spot!" Everyone laughed it off, but that idea? It stuck.

Feeling all pumped, he started with a small stand. Now, jump to today, and Z&Co. ain't just some random spot; it's THE spot in Barcelona. And guess what? We're spreading the love to Madrid and who knows where next.

Z&Co. – Started local, now we're going big. Made fresh, Every single time.